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Tuesday, June 17, 2025

Plant Based Culinary Club Challenge – January 2025


Join us for our “Plant Based Culinary Club Challenge”! Keep reading for all the fun details and information you need to WIN!

A skillet of easy vegan chickpea curry.

Last year, we launched our Plant Based Culinary Club Challenge as a way to connect with our readers in a different way and also give back to you and our community. We tried for two months and decided to take a break. We’re ready to come back stronger than ever!

The Culinary Club Challenge is designed to be a super simple, but fun, way for us to join together readers from all over the world with one simple task – make the “recipe of the month”.

Andrew and I will choose a recipe, you will make it, and then leave a comment on the blog post. After the month is over, we’ll randomly select a winner and they (Hopefully you!) will win a prize.

Originally, we kicked off the club with Sofritas, and this month we’re going to do our Easy Vegan Chickpea Curry.

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