Join us for our “Plant Based Culinary Club Challenge”! Keep reading for all the fun details and information you need to WIN!
We’re having so much fun with our Plant Based Culinary Club Challenge that we re-launched this year. It’s a great way to connect with our readers in a different way and also give back to you and our community. It was so much fun seeing all your posts last month!
The Culinary Club Challenge is designed to be a super simple, but fun way for us to join together readers from all over the world with one simple task – make the “recipe of the month”.
Andrew and I will choose a recipe, you will make it, and then leave a comment on the blog post. After the month is over, we’ll randomly select a winner and they (Hopefully you!) will win a prize.
This month we’re going to do our Lemon Blueberry Bread to get us ready for Spring!
Jump to:
Here’s how it’ll work:
Join us for an epic challenge!
On the first Thursday of every month we’ll announce the Recipe of the Month. Sign up for our newsletter, so you’re the first to know moving forward.
Gather your ingredients and make the recipe each month!
By March 31st at 11:59pm EST, go to the Lemon Blueberry Bread post that you made and leave a comment. (NOT ON THIS POST!)
For a bonus entry, email us at [email protected] and share a photo of what you made.
Bonus entry #2 – post your photo creation on your Instagram (must be public) and tag @makeitdairyfree and/or @thenarddogcooks with the hashtag #PBCCC
All entries are 1 point.
The Prize:
A $100 Giftcard to the Grocery Store
Yes, you read that right! There’s a chance for you to earn actual money.
At the end of the month, we’ll randomly choose one winner and you’ll be able to tell us which grocery store that you’d like a digital giftcard too. *Note: it must be a grocery store that has the option for a digital giftcard to be sent.
We’ll also be donating $1 for every entry we have to Cathedral Kitchen.
This recipe is super easy, perfect for springtime, and the burst of lemon and blueberry is incredible!
Switch it up: Feel free to try other berries like blackberries, strawberries, or raspberries too!
Here’s how to enter:
1. Gather your ingredients and make our Lemon Blueberry Bread
2. By March 31st at 11:59pm EST, go to the bread recipe and leave a comment. *not on this post but on the actual recipe post
3. For a bonus entry, email us at [email protected] and share a photo of what you made.
4. Bonus entry #2 – post your photo creation on your Instagram (must be public) and tag @makeitdairyfree and/or @thenarddogcooks with the hashtag #PBCCC
5. Also make sure to Sign up for our newsletter, so you’re the first to know what recipe we are doing next month!
All entries are 1 point. The winner will be randomly selected and announced in our newsletter and Instagram pages in early March.
Remember to comment on the actual recipe post, NOT THIS POST.
In case you’ve never commented on a blog post before, there are two ways to do it.
Option 1: On the recipe card on the blog post, you can click on the 5 stars and a pop up window will open where you can leave a comment and then hit submit.
Option 2: Scroll all the way to the bottom of the post and you’ll see an option that says “Leave a Reply”. Click on the 5 stars and then type your comment and hit submit.
ur winner, Liz!!
Reminder
Enter the March Cooking Club Challenge by…
- Make our Lemon Blueberry Bread sometime in March.
- Leaving a comment on the bread blog post by March 31st.
- Sending a picture of your finished dish to [email protected] for a bonus entry.
- And for another bonus entry, posting your public photo on Instagram, tagging either @makeitdairyfree and/or @thenarddogcooks and including the #PBCCC hashtag.
Enjoy! We can’t wait to see what you think!