Using my knowledge of spices and vegan proteins, we’re creating the ultimate vegan shawarma recipe that’s so easy to make!
The secret to incredible vegan shawarma is shredding or grating your tofu. Okay, you also need the perfect blend of spices.
But don’t worry, we’ve combined everything that you need to know in this simple, easy-to-follow guide that you have you immediately add this to your meal rotation!
What is Shawarma?
Shawarma is a popular street food known throughout the Middle East and dates back to at least the 19th century. Thin slices of meat are stacked on an inverted cone and then roasted vertically as the machine slowly turns.
Typically meats such as lamb, beef, and chicken are used and seasoned prior to being cooked. Commonly it is served in a flatbread, like pita, or as a sandwich. Vegetables are served with it, as well as a garlic sauce (toum) or tahini sauce.
We do not claim ours is a traditional method or variations, but rather work hard to ensuring there are vegan options for people who enjoy them.
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Why You’ll Love This Recipe
- Restaurant Quality – With the cooking technique and spice blend, you’ll be shocked at how great this is.
- Easy – This dish takes just a few minutes to toss together and then it’s just waiting on it to finish cooking
- Meal Prep – This dish tastes even better the next day, making it perfect for meal prep!
🥘Recipe Ingredients
Gather your ingredients!
- Tofu – this is our protein in the dish. The shredding tofu gives us a great texture while also being able to take on any flavor
- Dried Spices – we’re using cumin, coriander, cardamom, smoked paprika, cinnamon, turmeric, red pepper flakes, salt, and pepper
- Lemon – not only does the lemon help with flavor, but it also helps the tofu crisp up in the oven
- Garlic – adding in some fresh flavor and helps to build layers
See my recipe card below for a complete list of the ingredients with measurements.
Recipe FAQs:
While we haven’t tried, we do think that this would work well with shredded jackfruit. Otherwise, this recipe is Top 9 Allergen friendly.
Yes! Once cooled, store in a freezer safe container for up to 3 months.
Yes, this dish is good for 3-5 days after it’s made. Store in a tightly sealed container in the fridge when not using.
Other Dishes to Try:
🥳 Get the Full Recipe
The Best Vegan Shawarma
Using my knowledge of spices and vegan proteins, we’re creating the ultimate vegan shawarma recipe that’s so easy to make!
Servings: 4 people
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Ingredients
Optional Shawarma Pita Toppings
Notes
- 1 large red onion, thinly sliced
- ½ cup parsley, chopped
- Juice of 1 lemon
- ½ tablespoon olive oil
- 1 teaspoon sumac
- ½ teaspoon salt
Toss altogether in a bowl and place in fridge for at least 20 minutes before using.
For tahini sauce:
- ¼ cup tahini
- 1 clove garlic, mined
- Juice of ½ lemon
- ½ teaspoon salt
- water, as needed
Add all ingredients together in a bowl and whisk together. Add water as needed until thin enough to drizzle.
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