Globally recognised dining destination GAIA has expanded its international presence with two seasonal Mediterranean openings in Bodrum and Saint-Tropez, offering UAE and GCC residents two new dining destinations to discover during the summer travel season. Established in Dubai, GAIA has become one of the city’s first homegrown dining concepts to achieve sustained international success at scale. With its recent opening in Miami, GAIA now operates across Dubai, Doha, London, Monte Carlo and Marbella, bringing its vision of becoming a truly global brand one step closer.
“GAIA appeals to a truly international, cosmopolitan clientele who travel throughout the year, making Bodrum and Saint-Tropez natural destinations for our summer expansion. As GAIA continues to grow globally, establishing a presence in the world’s leading cosmopolitan cities and iconic seasonal destinations is a key part of our long-term expansion strategy.”– Evgeny Kuzin, Chairman and Founder of Fundamental Hospitality.
GAIA Bodrum
GAIA has made its Turkish debut at Mandarin Oriental, Bodrum, introducing its signature Greek-Mediterranean cuisine and hospitality to the shores of Paradise Bay. The poolside destination combines panoramic Aegean views with long lunches, sunset aperitifs, resident DJs and a menu featuring GAIA world renowned favorites..
Location: Mandarin Oriental, Gölköy, 314 Sokak No. 10, 48483 Muğla, Türkiye
Phone Reservations: +90 252 311 26 86
Reservations: Daily, 4:00 PM to 11:00 PM
GAIA Saint-Tropez
GAIA has also arrived in Saint-Tropez with a seasonal restaurant at La Tartane, a discreet retreat surrounded by lush gardens near the heart of the village. The intimate Riviera setting brings together GAIA’s Greek-Mediterranean identity with an elegant atmosphere centred on seasonality, simplicity and shared dining.
Location: Hôtel La Tartane, Chemin des Salins, 83990 Saint-Tropez, France
Phone Reservations: +33 7 85 35 98 75
Reservations: Daily, 7:00 PM to 11:00 PM