Assuming you can resist the urge to consume too many of these raw little bites, there is nothing to feel guilty about when you enjoy one or two of these chocolate peanut butter cups. Made with whole and healthy ingredients, they are so rich and tasty you would think they must be bad for you. And they are incredibly easy to make too, with no cooking—you’ll only need to melt the coconut oil, and mix everything together in a medium bowl before pouring the mixture into a mini muffin tray and then freezing.
I’ve used peanut butter here, but if you prefer, try these with almond butter or cashew butter. I’ve also used brown rice syrup to sweeten these as this it is a slightly less sweet alternative and because I like the unique somewhat caramel and malty flavour, but feel free to use honey or maple syrup instead.
 Healthy Peanut Butter Chocolate Cups |
| Recipe by Lisa Turner Published on October 1, 2026 Rich and delicious healthy chocolate peanut butter cups—easy and no-bake Preparation: 15 minutes Ingredients:
Instructions:
Makes 20 peanut butter cups |
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Other raw treats to enjoy from Lisa’s Vegetarian Kitchen:
Raw Peanut Butter Fudge
Mini Tahini Cups with a Creamy Coffee Date Filling
Raw Cocoa Gingerbread Brownies
Cocoa Fruit Treats
On the top of the reading stack: Yama: The Pit by Aleksandr Ivanovich Kuprin