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Monday, December 23, 2024

Romanian Eggplant Salad (Eggplant Caviar)


Romanian eggplant salad, also known as eggplant caviar, is a delicious and creamy spread made from roasted eggplants. This traditional Romanian dish is perfect as an appetizer or side, offering a smoky flavor and smooth texture that pairs well with fresh bread or crackers.

This world-renowned eggplant recipe is a MUST-TRY during Summer season when eggplants are abundant. It’s August now and the eggplants in my garden have started to ripen up. This means it’s time for roasting eggplants and storing them in ziploc bags for freezing. This way we can enjoy the summer flavors during winter as well.

Romanian Eggplant Salad (Eggplant Caviar)Eggpant Caviar Spread Recipe

Eggplant Caviar is a staple in Romanian cuisine and is enjoyed across Eastern Europe and the Mediterranean. Known as “Salată de Vinete” in Romanian, this dish is commonly served as an appetizer or side dish. The key ingredients are roasted eggplants, garlic, onions, and lots of oil. It is usually seasoned with salt, pepper, and lemon juice.

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