Cracked Black Pepper Cheddar Muffins | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints

Easy, fluffy and delicious savory Cheddar cheese dinner muffins with fresh cracked black pepper seasoning

Preparation: 10 minutes
Cooking time: 25 to 30 minutes

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Ingredients:

• 2 cups unbleached white flour
• 1 tablespoon white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon fresh cracked black pepper
• 1 egg
• 1 1/4 cups whole milk
• 2 tablespoons olive oil
• 1 cup fresh grated sharp Cheddar cheese

Instructions:

• Preheat an overn to 350°F and grease or butter 12 standard size muffin cups.

• In a large bowl, combine the flour, sugar, baking powder and black pepper. In another bowl, whisk together the egg, milk and oil. Add the milk mixture to the dry ingredients and stir until just combined. Fold in the cheese.

• Fill the muffin cups 2/3 full. Bake for 25 to 30 minutes or until a cake tester or toothpick inserted into the centre of a muffin comes out clean. Cool for 5 minutes and then remove from the pan and serve warm.

Makes 12 muffins